Braised pork trotters

Overview

Braised pig's trotters is a classic dish in home cooking. The pig's trotters are smooth and delicious, not greasy or greasy. After eating, my lips and teeth are fragrant. I used to make soup with pig's trotters. I also had a pig's trotters hot pot a few days ago. Everyone said it was delicious. Today I'm going to have braised pig's trotters, because everyone knows the nutrition of pig's trotters. The trotters are rich in collagen protein, which has a good effect on delaying aging and promoting the growth and development of children. Therefore, pig's trotters have a reputation as a beauty product. Nutritious, fat but not greasy pig's trotters are an indispensable delicacy for New Year's Eve dinner, which means that you will get rich and have good luck in the coming year.

Tags

• hot dishes
• chicken essence
• cooking wine
• dried chili pepper
• five spice powder
• light soy sauce
• msg
• old soy sauce
• pig's trotters
• rock sugar
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• ginger slices
• salt

Ingredients

Steps

1. 1 Prepare the pig's trotters. When buying them, be sure to check whether they are fresh or not. You can tell by the color of good pig's trotters. It is generally better to go to the vegetable market early

   

2. 2 Boil a pot of water, blanch the pig's trotters, and remove the hair

   

3. 3 After handling the pig's trotters, rinse them with cold water, drain the water and set aside

   

4. 4 Prepare all the spices and dried chili peppers. In addition to the dried chili peppers, I also put some fresh chili peppers

   

5. 5 Fried sugar color. Put oil in the pot, put the rock sugar in, stir it over low heat until it melts, then stop moving. Lower the heat and cook until it bubbles. I took the photo when I first put it up so I wouldn’t be too late to take photos later haha

   

6. 6 Pour in the pig's trotters and stir-fry evenly. The color in the picture 6 is evenly distributed. To be safe, you can stir-fry over medium heat for a while. The more you stir-fry, the darker the color will be

   

7. 7 Add the spices and stir-fry until fragrant

   

8. 8 First put the cooking wine, pour it along the pot ring, then add light soy sauce, dark soy sauce, five-spice powder, stir-fry evenly

   

9. 9 Turn the saucepan. I always like to use a casserole. You have to be patient when cooking. Stew for one and a half to two hours. When simmering for an hour, add salt to taste, I added a teaspoon of salt

   

10. 10 When there is not much soup left, transfer it to the wok. Be sure to use high heat to remove the soup

    

11. 11 When it's almost ready, add the appropriate amount of chicken essence and season with chopped green onion, and the delicious pig's trotters will come out of the pot. Don't let it runny...

    

12. 12 I put the chopped green onion in the bowl, garnish it a little, and serve it to the table

    

13. 13 This is the finished picture...