Homemade hand cakes

Overview

Hand cakes are stacked in thousands of layers, with layers like tissue paper. When you grab it with your hands, the noodles are thousands of threads. The outer layer is golden and crispy, and the inner layer is soft and white. You can add your favorite ingredients and you can easily make it at home

Tags

• staple food
• pasta
• pregnant women
• maternity
• old man
• breakfast
• cake
• dinner
• students
• butter
• cake flour
• high gluten flour
• salt
• vegetable oil
• water

Ingredients

Steps

1. 1 Ingredients picture

   

2. 2 First pour the high-gluten flour into a large bowl, add vegetable oil, and hydrate to form a smooth dough

   

3. 3 Add butter to low-gluten flour and mix into pastry

   

4. 4 Divide the water-oil dough and pastry into four parts

   

5. 5 Take a small piece of water-oil dough, flatten it with the palm of your hand, put a piece of small pastry dough on it, wrap the pastry dough with the seam facing downwards.

   

6. 6 Roll out into long strips of dough

   

7. 7 Fold it in half

   

8. 8 Fold it in half and roll it into a long strip again

   

9. 9 Starting from one end of the dough, roll it up into a small cylindrical dough.

   

10. 10 Roll into pancakes

    

11. 11 Brush a non-stick pan with a layer of oil and put the cakes in

    

12. 12 Fry over medium heat

    

13. 13 When the other side is golden brown, use chopsticks to hold the edge of the cake and squeeze it toward the middle (change the position and squeeze a few more times). The hand cake is ready and can be eaten directly

    

14. 14 Fry an egg and heat up the ham

    

15. 15 Brush the pancake with a layer of sauce

    

16. 16 Wrap with lettuce, eggs, ham, and hand pancakes are ready

    

17. 17 It’s crispy and delicious when eaten directly