Taro balls

Overview

After returning from a trip to Taiwan, my nephew kept asking me to make taro balls for him to eat, and he even found the recipe for me, so let’s satisfy him

Tags

• snacks
• dessert
• taiwanese food
• corn starch
• sugar
• tapioca flour
• taro

Ingredients

Steps

1. 1 Cut the taro into strips and steam it in a pot

   

2. 2 After steaming, press into taro paste

   

3. 3 While hot, add tapioca starch and a little cornstarch (according to the amount)

   

4. 4 Knead it into a smooth dough, divide it into several portions, add matcha powder, fruit powder, and cocoa powder respectively to make different colors

   

5. 5 Put it into boiling water until the taro balls float. Remove and let cool in cold water and drain

   

6. 6 Taro balls can be mixed with red bean paste and sago, QQ is delicious