Sautéed Pork Ribs

Overview

How to cook Sautéed Pork Ribs at home

Wash the ribs and set aside.
Slice ginger and chop green onion.
Add water and cold water to the pot, add the pork ribs, add a spoonful of cooking wine and ginger slices to blanch the pork ribs, bring to a boil and rinse off the foam on the pork ribs with running water.
Heat oil in a pot, add ginger slices, star anise and scallions and stir-fry until fragrant.
Stir-fry the pork ribs for a while.
Add two spoons of light soy sauce, half a spoon of dark soy sauce, a spoonful of oyster sauce, and a spoonful of Haitian bean paste.
Stir fry evenly.
Add water to cover the ribs, bring to a boil over high heat, then reduce heat to medium and simmer until the ribs are tender.
When the soup becomes dry, add a small spoonful of sugar.
Just add chopped green onion.