Pan-fried Argentinian red shrimp

Pan-fried Argentinian red shrimp

Overview

Argentinian red shrimp is tender and nutritious, has high therapeutic value and can enhance the body's immunity. It is suitable for all ages.

Tags

Ingredients

Steps

  1. Wrap 8 pieces of Argentine red shrimp in plastic wrap and defrost naturally

    Pan-fried Argentinian red shrimp step 1

  2. Remove the shrimp heads and peel off the shells

    Pan-fried Argentinian red shrimp step 2

  3. Make a cut along the back of the shrimp to remove the shrimp line

    Pan-fried Argentinian red shrimp step 3

  4. Heat the pan 🍳 over low heat and add a small piece of butter

    Pan-fried Argentinian red shrimp step 4

  5. After the butter melts, add the prepared shrimp meat and fry until golden brown on both sides

    Pan-fried Argentinian red shrimp step 5

  6. Add the black pepper sauce and stir-fry until the shrimp is evenly coated with the black pepper sauce, and sprinkle with crushed black pepper

    Pan-fried Argentinian red shrimp step 6

  7. The photo of the finished product is not very good, but the actual product is very beautiful and tastes very delicious. It is worth a try.

    Pan-fried Argentinian red shrimp step 7