Scrambled eggs with lettuce
Overview
How to cook Scrambled eggs with lettuce at home
Tags
Ingredients
Steps
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Peel the lettuce.
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Slice, beat the eggs in a bowl, add salt and stir evenly.
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Blanch the lettuce slices in a pot of boiling water for half a minute, then remove and set aside.
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Heat the oil in the wok and fry the eggs until cooked.
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Add the lettuce slices and stir-fry evenly.
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Finished product picture.
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Finished product picture.