Classic White Toast

Overview

How to cook Classic White Toast at home

Tags

• baking
• children
• breakfast
• afternoon tea
• butter
• egg
• high powder
• white sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Put all the ingredients except butter into the bread machine and knead into a smooth dough, add softened butter and continue the dough kneading process

   

2. 2 Knead until it is fully expanded and a transparent film can be stretched out, then fermentation begins

   

3. 3 Take out the fermented dough and divide it into three equal portions

   

4. 4 Take a piece of dough and roll it into a beef tongue shape and roll it up from one end

   

5. 5 Make all the dough in sequence and cover with plastic wrap to rest for 15 minutes

   

6. 6 Take another piece of dough and roll it into a beef tongue shape and roll it up from one end

   

7. 7 Put the rolled dough into the mold and put it into the oven for secondary fermentation. Cover it with a lid after eighty minutes of fermentation. Preheat the oven to 170 degrees and bake for about 40 minutes

   

8. 8 Immediately after baking, unmold and dry

   

9. 9 The internal tissue is great and super soft

   

10. 10 Finished product pictures