Green onion cookies

Overview

In the past few days, I suddenly wanted to eat some onion-flavored biscuits, so I ran to the supermarket and bought a bag of onion-flavored biscuits. Depressed, so disappointed, I didn’t even see any green onions, and it always tasted wrong when I ate it. Today I had a day off, so I made this biscuit myself. The homemade ones are delicious, full of green onions. Crispy cookies, try it now.

Tags

• baking
• butter
• low gluten flour
• onions
• milk
• powdered sugar
• salt

Ingredients

Steps

1. 1 After softening the butter at room temperature, add powdered sugar and salt and beat with an electric mixer.

   

2. 2 Add milk and beat until feathery, then add sifted low-gluten flour.

   

3. 3 Add chopped chives.

   

4. 4 Use a knife to stir evenly.

   

5. 5 Put the mixed cookie batter into a piping bag with a piping tip.

   

6. 6 Line a baking sheet with parchment paper and set aside.

   

7. 7 Extrude the shape you like on the oil paper at will.

   

8. 8 Preheat the oven to 175 degrees, turn the heat up and down, set the middle layer, and color.

   

9. 9 After baking, let it cool before eating.