Corn and Scallion Pancakes

Overview

This pancake is very suitable for breakfast. It can be made in less than 15 minutes. If you are skilled, it won't take that long!

Tags

• staple food
• pasta
• home cooking
• children
• breakfast
• cake
• detox
• cornmeal
• flour
• chopped green onion
• salt
• water

Ingredients

Steps

1. 1 Put flour and cornmeal in a basin

   

2. 2 Add appropriate amount of salt

   

3. 3 Add appropriate amount of warm water

   

4. 4 Stir into a thick paste

   

5. 5 Add some chopped green onion and mix well

   

6. 6 Heat a small amount of oil in a pan

   

7. 7 Pour in the batter, spread it with a spatula, and fry both sides until golden brown

   

8. 8 After frying, cut into pieces and enjoy.