Vegetarian fried peppers

Overview

How to cook Vegetarian fried peppers at home

Tags

• hot dishes
• home cooking
• hot pepper
• light soy sauce
• salt
• vegetable oil

Ingredients

Steps

1. 1 4-6 fresh peppers, more if you like.

   

2. 2 Wash, remove heads and tails, and cut into sections.

   

3. 3 Pat it lightly with a knife to flatten the peppers for easier frying.

   

4. 4 Fry in oil and add a little salt.

   

5. 5 When one side becomes soft and changes color, turn over and fry.

   

6. 6 Fry both sides until tender.

   

7. 7 Add the light soy sauce and wait for the flavor to settle before serving.