Yam Pork Ribs Soup

Overview

How to cook Yam Pork Ribs Soup at home

Pour the cold water into the ribs, add ginger slices and cooking wine, bring to a boil and remove the floating residue
Heat oil in a pan, sauté ginger slices until fragrant, add pork ribs and stir-fry
Pour hot water to cover the ribs, bring to a boil and add salt and five-spice powder. Continue to remove the scum, and be sure to remove the residue, otherwise the color of the clear soup will not look good.
After boiling, pour into electric casserole and simmer for 50 minutes.
During this time, peel the yam and cut into small pieces.
Pour into the casserole, simmer for 15 minutes, then add the wolfberry and simmer for 5 minutes.
It’s out of the pot.