Braised Egg

Overview

I just learned this dish from Gourmet World today. I’m selling it right now. I just changed the black fungus into green pepper and carrot shreds. My family praised it a lot, it’s a bit fancy~

Tags

• home cooking
• quick dishes
• children
• old man
• breakfast
• coriander
• egg
• carrot
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Shred green peppers and carrots

   

3. 3 Crack the eggs into a bowl and sprinkle (for convenience of presentation, I used a flat-bottomed bowl)

   

4. 4 Add chopped green peppers and shredded carrots

   

5. 5 It will take about 8 minutes for the eggs to solidify

   

6. 6 After cooling, pour it out, cut into pieces and serve on a plate, garnish with coriander

   

7. 7 Take one bite and the eggs will melt in your mouth, very smooth and tender

   

8. 8 Mid-Autumn Festival Fun