Eggplant——Twist eggplant

Overview

How to cook Eggplant——Twist eggplant at home

First, cut the eggplant into twists. This cutting method is very particular, otherwise it will be easy to cut off (first cut from one side diagonally to the depth of one-third without cutting, then turn over and cut with the same force after cutting one side)
Then fry it in oil pan
After frying, remove and control oil and set aside
Then leave a little oil in the pot, chop the chicken liver, ginger and garlic into mince and sauté until fragrant. Add salt, chicken essence, soy sauce, then add a small bowl of water, then put the eggplant in the pot, cover it and simmer until the water is slightly dry. The purpose of this stew is to let the soup taste better.
Finally, you can put the eggplant directly into the pot, take it out and place it on a plate, and then spread the ingredients in the pot on top. But I arranged the eggplant in a shape, then fried it and garnished it with minced tomatoes. This can be completely omitted!