How to make sausage

Overview

This year I’m going to my husband’s hometown for the Chinese New Year, so I need to prepare New Year’s goods myself. This is the first time since my marriage that I’m preparing New Year’s goods! My husband said he likes our Hakka sausages (called sausages in ours), so he planned to make some while the weather is nice.

Tags

Ingredients

Steps

  1. I bought 5 pounds of front leg meat, cut it into larger pieces, and mixed the lean meat and fat meat together.

  2. Take out half and make spicy sausage

  3. I prepared 2 and a half kilograms of pork intestines (prepared more intestines)

  4. Prepare the string for tying the sausage. (I didn’t find the rope, I used a hose tape)

  5. Cut a plastic bottle for stuffing sausages

  6. Seasoning: salt, chicken essence, thirteen spices, white wine

  7. For those who like spicy food, prepare some minced chili pepper

  8. A needle and thread

  9. Do a good job

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