Steamed chicken wings

Overview

It’s simple and quick, and it’s delicious when steamed without getting too hot

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken wings
• oyster sauce
• very delicious
• white sesame
• salt

Ingredients

Steps

1. 1 Wash the chicken wings and make two cuts on both sides

2. 2 Add very fresh flavor, oyster sauce, salt

3. 3 Mix well and marinate for half an hour

4. 4 Prepare a steamer and add water

5. 5 Place the chicken wings into the pot and steam over high heat for 15 minutes

6. 6 Steam until cooked, take out and place on a plate.

7. 7 Sprinkle white sesame seeds on the surface.