Oyster sauce grinder

Overview

I bought a mouth grinder today. After seeing the King Oyster Mushroom in Laoyang Oyster Sauce, I started to want to eat it. The method of using oyster sauce is also very simple. I tried it and made a few changes. It was really delicious. I finished a big plate, haha! ! My family can’t tolerate spicy food, so we use colored peppers

Tags

• hot dishes
• garlic
• oral grinding
• oyster sauce
• thirteen incense
• yellow bell pepper
• bell pepper
• ginger

Ingredients

Steps

1. 1 Orally grind and cut into pieces,

   

2. 2 Cut the color pepper into cubes, slice the garlic and 3 slices of ginger

   

3. 3 Heat the oil in the pan, add ginger and garlic, stir-fry until fragrant

   

4. 4 Grind and stir-fry

   

5. 5 If the mouth grinder cannot produce water, put some water in an appropriate amount, add a little thirteen incense, and burn it for a while

   

6. 6 When the water is almost gone, add oyster sauce and colored pepper

   

7. 7 Just stir-fry all the bell peppers until they are raw. I didn’t add any salt and I think the flavor is enough