Barbie cake
Overview
It is said that every girl has an innate princess complex, and Shi Xin is no exception. When I was little, I always liked all kinds of pretty dresses. The reason why Barbie cakes are becoming more and more popular among everyone is certainly inseparable from the beautiful princess dream. If you can bake a perfect chiffon, then the key to the Barbie cake is the coating. A smooth and seamless coating can greatly improve the quality of the Barbie princess cake. It can also make people have more appetite.
Tags
Ingredients
Steps
-
Bake an eight-inch Barbie chiffon cake in advance and divide it into four equal slices of the same thickness.
-
Pour 250 grams of whipped cream into a clean container that is oil-free and water-free, add 20 grams of fine sugar, beat with ice water, and prepare the diced mango for filling.
-
First take the bottom piece of cake, spread a layer of whipped cream, spread an appropriate amount of diced mango, and then continue to spread a thin piece of cream to fix the fruit.
-
Stack the second cake piece, spread a layer of whipped cream, spread an appropriate amount of diced mango, and then continue to spread a thin piece of cream to fix the fruit.
-
Complete the third piece in one go.
-
Finally cover the bottom cake.
-
For the remaining 250 grams of light cream, add one or two drops of melanin and whip until it becomes light gray. , and then smooth the curved surface of the Barbie cake. Because the skirt has to be pleated later, there is no need to smooth it out completely.
-
Use a spatula to make preliminary wrinkles on the curved surface, and then trim it; after sterilizing the Barbie doll, wrap it with tinfoil from the lower body to the waist (it needs to "wear" clothes on it and does not touch the cake, so there is no need to wrap the tinfoil), place it in the middle of the cake to fix it, and then "wear" the clothes.
-
Finally, decorate with some Korean flowers.
