Braised chicken wings

Overview

My daughter loves to eat braised food

Tags

• hot dishes
• home cooking
• children
• lunch
• chicken wings
• onion and ginger
• rock sugar

Ingredients

Steps

1. 1 Ingredients: Chicken wings, rock sugar, green onions, ginger, seafood soy sauce and rock sugar

   

2. 2 Preheat the oil first

   

3. 3 Then add rock sugar. I like to use rock sugar for coloring. It is unhealthy for children to eat too much.

   

4. 4 Wait for the rock sugar to melt and stir constantly. There must be no water in the shovel, otherwise the oil will be on your hands. After breaking it, quickly reduce the heat and put the chicken wings in when bubbles appear. 📢📢 Tips when using rock sugar, you must be careful. When the bubbles disappear, be sure to put the chicken wings. Otherwise, the rock sugar will become mushy and bitter, and the chicken wings will not taste good.

   

5. 5 Add chicken wings to color and stir-fry

   

6. 6 Stir-fry until evenly colored

   

7. 7 When the color is good, add the onion and ginger and stir-fry until fragrant

   

8. 8 Then add seafood soy sauce to taste

   

9. 9 Stir fry constantly

   

10. 10 Then add water and cook on low heat for 15 minutes

    

11. 11 It’s time, everyone, collect your juice

    

12. 12 Add salt at the end