flower cake
Overview
Very simple recipe, very simple technique. As long as it is paired with a unique mold, it will also look great. It is a real fancy snack that children especially like.
Tags
Ingredients
Steps
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Separate the egg white protein, put the egg white into an oil-free and water-free container, and beat until small peaks appear
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Pour the oil into the egg yolks and stir evenly
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Add milk to the evenly stirred egg yolk paste and continue stirring until emulsified
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Sift the premixed powder into the egg batter and mix evenly
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Mix the egg yolk paste and egg white paste and stir evenly
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Put the mixed batter into a piping bag and squeeze it into the mold
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Place in the oven and bake at 180 degrees for 12-15 minutes
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Take it out of the oven, turn it upside down and let it cool before demolding
