Toon Sprouts Scrambled Eggs

Overview

How to cook Toon Sprouts Scrambled Eggs at home

Raw materials
Wash the Chinese toon, remove the roots, leaving only the tender parts, put water in a small basin, add a spoonful of salt, and soak for 20 minutes.
Chop the scallions into fine slices.
Crack the eggs in a large bowl.
Add appropriate amount of salt and sugar and beat evenly.
Heat water in a pot and add a spoonful of salt.
After the water in the pot boils, add the Chinese toon and blanch for 1 minute.
Take out and let cool slightly.
Cut the Chinese toon into small dices.
Add chopped green onion and diced Chinese toon into the beaten egg liquid and mix well.
Put more oil in the pan.
After heating, add the Chinese toon egg liquid, distribute the Chinese toon as evenly as possible in the pot, and fry over low heat until cooked through.