Shortbread

Overview

How to cook Shortbread at home

Knead the water and pastry noodles separately to form dough.
Divide the pastry and water into equal portions after mixing well with water, one portion of water bread and one portion of pastry.
After wrapping, use a rolling pin to roll out the cake. Fold both ends towards the middle as shown in the picture.
Then roll it into a long strip and fold it in half.
Repeat again.
Roll out into long strips and roll into rolls.
Bring the long rolls together in the middle and pinch tightly or stand the long rolls straight up and flatten them into thin pancakes.
Brush the pan with oil, place the pancake and fry over low heat. Turn over when bubbles appear on the surface.
Continue to cook until cooked, brush another layer of oil into the pan when turning over.
Finished product picture.
The finished product picture is so crispy.