Hawthorn roll (fruit bark)
Overview
Hawthorn promotes fluid production and appetizer;
Tags
Ingredients
Steps
-
Boil jam (I won’t go into details here, see the recipe Hawthorn Jam)
-
After the jam is cooked, take a baking sheet, cover it with oil paper, put in the hawthorn jam, smooth it out, and make sure the thickness is even;
-
Put it in the oven, 120 degrees, 60 minutes. I forgot to take a picture here, please imagine it yourself)
-
After baking, roll it up. I used plastic wrap to wrap part of it like candy;
-
Finished product;
-
Whenever you want to eat, just take one~~