Mascarpone cheese rusks

Overview

There is too much bread to eat at once. Although freezing is a way to preserve bread, I never like to use it. Simply slice this small piece of toast into rusks and use it as biscuits. It is dry and crispy, but not as oily and sugary as biscuits, so there is no pressure to eat it. Stored in an airtight container, it will last for several days. The toast with mascarpone cheese has a rich milky aroma, and even though it is baked dry, it still retains its flavor.

Tags

• baking
• mascarpone cheese toast

Ingredients

Steps

1. 1 Ingredients: 1 piece of mascarpone cheese toast

   

2. 2 Cut the bread into slices about 0.8-1cm thick,

   

3. 3 Arrange on grill.

   

4. 4 Put in the oven, middle layer, heat up and down at 160 degrees, hot air, bake for about 15-20 minutes.

   

5. 5 The surface is light golden when it comes out of the oven.

   

6. 6 Cool and then plate.