Homemade Hot Chicken Popsicles

Wash the chicken breast and cut it in half.

Cut in half

Cut the chicken breast in half. Dice. Cut into a small joint, not too big, otherwise the marinade will not be tasty

After dicing, put it in a basin. Pour in the seasoning and use ingredients. See the ratio of ingredients above.

Since there were hot peppers, I put on disposable gloves to grab them evenly. About two minutes. (Men who are not afraid of spicy food, please feel free——) Marinate the meat for 5/10 minutes

Take another slightly larger basin and pour about 500g of flour.

Place the marinated chicken breasts into a flour bowl and coat in flour. First, use your hands to spread the flour and evenly adhere to the meat. Then put your hands together and rub them. This is a critical step. Rub,

After kneading, sift out the meat with a flour sieve (you can also use a strainer if you don't have it.) and put it on a plate. After the first coat of flour coating is completed. Take it out and pour some water over it using the faucet, not too little (the second coating of powder will make it difficult to shape).

After it is wet, put it into a flour basin and coat it with flour twice. The method is the same as the first time, rub it. But be sure to rub it well this time. Until flocculent scales come out.

Next, sift out the meat just like the first time.

Put as much oil in the pan as possible because the flour will stick to the pan. Be sure to wait until the oil temperature reaches 165 degrees Celsius before adding the chicken popcorn. Otherwise, the molding will not be good. If you don't have a thermometer, you can test it in the air with your hand. If the temperature is hot, you can put it in the pot.

Fry for 2/3 minutes. Posting pictures before serving. Please ignore the wall sticker behind the pot.

After frying, take it out of the pan and serve it on a plate.

Homemade Hot Chicken Popsicles

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Ingredients

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