Stir-fried minced pork with water spinach stalks

Overview

Water spinach is a seasonal summer dish. Cut the stems into small pieces and pair it with minced meat and chili. It’s a quick meal!

Marinate the minced pork with starch and light soy sauce in advance for preparation.
Wash the water spinach stems.
Cut into small pieces.
Dice garlic and set aside.
Heat appropriate amount of oil in a wok.
Quickly cook the minced meat over medium-high heat.
Cut the minced meat into pieces and set aside.
Drain the oil from the minced meat into the pot and add a small amount of lard (more fragrant) or cooking oil.
Heat the oil, add the stems, stir-fry over high heat, and add a small amount of salt and sugar.
After frying for a while, add a small amount of oyster sauce.
Then pour in the minced meat.
Add red pepper.
Add minced garlic and stir-fry evenly before serving.
Quickly stir-fry evenly, turn off the heat and put on a plate.
Finished product
Garlic is spicy and refreshing, and it goes very well with rice.
Easy to get started.