Scrambled eggs with tomatoes

Overview

A dish that is loved by both north and south, it uses the simplest ingredients to create a home-cooked taste. There is no need for any other ingredients, it returns to the most authentic taste of the ingredients, sweet and sour with the fragrance of eggs.

Tags

• hot dishes
• home cooking
• chicken essence
• egg
• salt
• tomatoes

Ingredients

Steps

1. 1 Beat the eggs.

   

2. 2 Chop the tomatoes.

   

3. 3 Put the eggs into the pot and stir-fry for a while, add some salt. Serve again.

   

4. 4 Then fry the tomatoes and stir-fry them into juice.

   

5. 5 Add eggs and continue to stir-fry, then add some chicken essence.

   

6. 6 Finally, it is fried and comes out of the pan, steaming hot.