Hot sauce rice cake

Overview

Sweet and spicy fried rice cake is a Korean favorite. Rice cakes are a popular Korean snack similar to Western pastries. It is made with rice as the main raw material, and various kinds of cereals, chestnuts, jujubes or fruits, mugwort, pumpkin and other materials can be added to make various cakes. The sweet and delicious rice cakes made from various materials have different tastes. It is fun and enjoyable to choose from more than 100 varieties. Rice cakes were an indispensable food in past banquets, birthdays, sacrifices, etc. Korean rice cakes are generally boiled in water to absorb the sauce, and paired with crispy greens, the texture is very rich.

Tags

• foreign cuisine
• korean food
• fried white sesame seeds
• korean rice cake (with sauce packet)
• carrot
• green pepper
• red pepper

Ingredients

Steps

1. 1 Ingredients: One pack of Korean rice cakes (with sauce pack) Ingredients: appropriate amounts of carrots, green peppers, red peppers, and fried white sesame seeds Seasonings: None

   

2. 2 Wash the rice cake with clean water

   

3. 3 Cut carrots into shreds and green and red peppers into thin strips and set aside

   

4. 4 Put the rice cake into the pot, add 200 grams of water and bring to a boil over high heat

   

5. 5 After the water boils, add the sauce package and cook over medium-low heat for about 2 minutes

   

6. 6 Add all kinds of green vegetables to the pot and cook for 1 minute. When the soup thickens, sprinkle with sesame seeds and serve