Mung bean cake

Overview

How to cook Mung bean cake at home

Tags

• pastries
• anchor animal butter
• dried cranberries
• honey
• peeled mung beans

Ingredients

Steps

1. 1 Finished product picture.

   

2. 2 Finished product picture.

   

3. 3 Preparation method: 250 grams of peeled mung beans, rinse with water.

   

4. 4 Soak overnight and set aside.

   

5. 5 When the mung beans swell to twice their size, they are ready to soak. Clean them and drain them for later use.

   

6. 6 Steam in cold water for 40 minutes.

   

7. 7 When cooked, take it out and press it into puree.

   

8. 8 Press mung beans into fine bean paste.

   

9. 9 Put 25 grams of butter in the pot.

   

10. 10 Add the bean paste, add 30 grams of honey, and stir-fry to release the water.

    

11. 11 Shape into balls, take out and let cool.

    

12. 12 Take 30 pieces of mung bean paste, press it tightly with a mold, and remove it from the mold.

    

13. 13 You can make mung bean cakes in different shapes.

    

14. 14 To make a mung bean cake with dried cranberries, take an appropriate amount of dried cranberries, stir evenly, and press it with a mold.

    

15. 15 Finished product picture.

    

16. 16 Finished product picture.

    

17. 17 Finished product picture.

    

18. 18 Finished product picture.

    

19. 19 Finished product picture.

    

20. 20 Finished product picture.

    

21. 21 Finished product picture.

    

22. 22 Finished product picture.

    

23. 23 Finished product picture.

    

24. 24 Finished product picture.