Homemade date paste

Overview

How to cook Homemade date paste at home

Cut and core the dates.
Rinse the pitted red dates with water.
Put the red dates into the pot, add half the amount of water, bring to a boil over high heat and then reduce to low heat.
Press slowly with a spoon to allow the dried red dates to fully absorb the water, and the red dates can also be crushed into date paste with the help of a spoon.
Turn off the heat when the water is almost absorbed.
Prepare a sieve and use a spoon to slowly crush the cooked red dates into jujube puree. The sifted jujube paste tastes very delicate.
Let the jujube paste stand for a while. If no water comes out, it means it is thick enough. If you see a small amount of water dissolving out, you can pour it into a non-stick pan and stir-fry over low heat until the jujube paste becomes thicker.