No-fried chicken breast

Overview

How to cook No-fried chicken breast at home

Tags

• hot dishes
• chicken breast
• cooking wine
• onions
• ginger
• soy sauce

Ingredients

Steps

1. 1 Defrost the chicken breast and pat it loose with the back of a knife (I don’t like eating particularly tight meat, and the flavor of the sauce can penetrate into the meat better after being patted). Marinate it in a small bowl for fifteen minutes (soy sauce, cooking wine, onion and ginger)

   

2. 2 After marinating, place it in the heated electric pan. You don’t need to brush it with oil because the oil in the chicken and the sauce will suffice

   

3. 3 Wait until the chicken is slightly white and no longer elastic when inserted with chopsticks, then take it out of the pan