Mellow and creamy---salt grilled needlefish

Overview

The oven is very suitable for cooking seafood dishes. It uses fresh ingredients, simple methods, effortless and delicious. A simple grilled needlefish, the aroma of salt and pepper alone can be addictive. That kind of fragrance is really in the kitchen, permeating the air, and it doesn't go away for a long time. It's really hard to forget. Occasionally changing the cooking method may bring you a lot of surprises, making cooking more fun and making your life more colorful.

Tags

• baking
• hot dishes
• seafood
• common dishes
• meat dishes
• old man
• spring recipes
• lunch
• dinner
• needlefish
• olive oil
• lemon juice
• pepper
• sea salt

Ingredients

Steps

1. 1 Remove the internal organs and gills from the needlefish, wash with clean water and drain.

   

2. 2 Take a container, add needlefish, ground sea salt, cracked pepper, drizzle with olive oil, mix well and marinate for 30 minutes.

   

3. 3 Brush a baking sheet lined with foil with a thin layer of olive oil, add the marinated needlefish and drizzle with lemon juice.

   

4. 4 Preheat the oven to 220 degrees and bake on the middle layer with upper and lower heat for 30 minutes. Take it out halfway through and bake it over until the skin is golden brown and slightly charred.