【Japan and South Korea】Breaded ham sushi

Overview

Mood Story Sushi is one of the traditional Japanese delicacies, and was later introduced to North Korea, South Korea and other places. Its main material is rice cubes seasoned with sushi vinegar, plus fish, seafood, vegetables or eggs as ingredients. It is delicious and very popular among the people. Sushi has been recorded in the Japanese Heian Codex completed in 927 AD. Sushi at that time referred to a way of preserving fish. Spread salt on the fish and press it with something heavy to allow it to ferment naturally. When the sour taste develops, wrap it in japonica rice and eat it (the japonica rice must be crushed repeatedly after being cooked and cooled). Have you ever tried making sushi with toast bread? We tried it today. We just used the toast we made yesterday, sliced it into slices instead of rice, added ham sausage, cucumber, meat floss, etc., and tried to learn how to make it: bread and ham sushi. After the two tasted it, they unanimously praised it~~~

Tags

• staple food
• japanese food
• cucumber
• ham
• homemade toast
• seaweed
• sesame and pork floss
• salad dressing

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Place the toast slices on the chopping board

   

3. 3 Roll out the book with a rolling pin

   

4. 4 Spread a piece of seaweed on the bamboo curtain

   

5. 5 Place cucumber strips, ham strips, sesame meat floss in sequence, and top with salad dressing

   

6. 6 Squeeze a strip of salad dressing on top of the seaweed

   

7. 7 Use the bamboo curtain to roll it up from the bottom

   

8. 8 Cut into sections

   

9. 9 Finished product photos