Braised prawns with green pepper

Overview

A delicious dish containing protein and low fat, the shrimp meat is chewy and the green peppers are crispy.

Tags

• hot dishes
• home cooking
• light soy sauce
• prawns
• rapeseed oil
• ginger slices
• green pepper
• salt

Ingredients

Steps

1. 1 Wash the prawns and make a cut on the back.

   

2. 2 Remove the shrimp threads, rinse with clean water, and remove the shrimp shells.

   

3. 3 Peel all the shrimps and set aside

   

4. 4 Remove the flesh from the green pepper and cut into pieces, season with salt.

   

5. 5 After the oil is hot, add the prawns and stir-fry.

   

6. 6 Stir fry properly.

   

7. 7 Fry until the shrimp meat turns red and curls.

   

8. 8 Add green pepper and stir-fry together.

   

9. 9 Stir-fry green pepper and prawns evenly.

   

10. 10 Stir-fry until the green pepper is fragrant and the shrimp oil is released.

    

11. 11 Remove from the pan.