Red Bean and Strawberry Egg Tart

Red Bean and Strawberry Egg Tart

Overview

How to cook Red Bean and Strawberry Egg Tart at home

Tags

Ingredients

Steps

  1. Bring milk and light cream to a boil over low heat, then add sugared condensed milk and stir

    Red Bean and Strawberry Egg Tart step 1

  2. After cooling, add beaten egg yolk

    Red Bean and Strawberry Egg Tart step 2

  3. Filter it with a filter

    Red Bean and Strawberry Egg Tart step 3

  4. Place the tart crust into the baking pan

    Red Bean and Strawberry Egg Tart step 4

  5. Add strawberries and red beans

    Red Bean and Strawberry Egg Tart step 5

  6. Just fill it with 80% of the tart water

    Red Bean and Strawberry Egg Tart step 6

  7. This is strawberry

    Red Bean and Strawberry Egg Tart step 7

  8. Bake in the middle rack of the oven at 200 degrees for 20 minutes, then bake in the upper rack at 160 degrees for 5 minutes, until the surface is slightly charred. Look at the egg tarts in the oven, all plump and bulging

    Red Bean and Strawberry Egg Tart step 8

  9. Crispy on the outside and tender on the inside, it’s almost the same as the ones you buy at KFC, and it’s all sold out as soon as I take it out

    Red Bean and Strawberry Egg Tart step 9