Stir-fried eggplant and melon with basil

Stir-fried eggplant and melon with basil

Overview

Basil is also called jinbuhuan by Cantonese people. It is most commonly used in Guangdong and Guangxi. My father said that it is used to stir-fry snails and I still want to eat it. A few days ago, I asked the florist to bring me a plate to feed the family. I can have some if I want to eat

Tags

Ingredients

Steps

  1. Some people say it looks like mint. Actually it is basil

    Stir-fried eggplant and melon with basil step 1

  2. Cut eggplant into strips

    Stir-fried eggplant and melon with basil step 2

  3. Pour the eggplant and melon into the pot and cook for five minutes

    Stir-fried eggplant and melon with basil step 3

  4. Take out the cooked eggplant and drain the water

    Stir-fried eggplant and melon with basil step 4

  5. Pour oil into a non-stick pan, heat the pan, add eggplant and melon, and stir-fry. The cooked eggplant and melon do not need too much oil when fried

    Stir-fried eggplant and melon with basil step 5

  6. Prepare garlic and basil

    Stir-fried eggplant and melon with basil step 6

  7. Add garlic and sauté until fragrant. At this time, you can add an appropriate amount of salt to taste

    Stir-fried eggplant and melon with basil step 7

  8. Add basil and stir-fry

    Stir-fried eggplant and melon with basil step 8

  9. Add soy sauce to taste

    Stir-fried eggplant and melon with basil step 9

  10. Finally, add cornstarch and water to thicken it and it’s ready to serve

    Stir-fried eggplant and melon with basil step 10

  11. Finished product

    Stir-fried eggplant and melon with basil step 11