Black pepper grilled fish

Overview

How to cook Black pepper grilled fish at home

Tags

• hot dishes
• common dishes
• meat dishes
• cooking wine
• grass carp segment
• onions
• oyster sauce
• star anise
• sugar
• zanthoxylum bungeanum
• black pepper
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Clean grass carp.

   

2. 2 Cut into 2cm thick pieces, add soy sauce, oyster sauce, star anise, pepper, cooking wine, sugar, salt, green onion and ginger and marinate for a few hours.

   

3. 3 Brush the marinated fish pieces with oil and wrap each piece in tin foil.

   

4. 4 Place on a baking sheet and bake in preheated oven at 200 degrees for 16 minutes.

   

5. 5 Take it out and put it on a plate,

   

6. 6 Sprinkle with coarsely cracked black pepper and serve.