Fried fish nuggets
Overview
It’s the season for big white fish again. The big white fish is fat and fragrant. It's good to eat stewed or pan-fried. I like to eat fried the most. It's fragrant, tender, and has a particularly good taste. It's easy to make.
Tags
Ingredients
Steps
-
Wash, remove internal organs and cut into large pieces
-
It’s best to change the knife and cut into smaller pieces that suits you
-
Add cooking wine and salt, add a few drops of dark soy sauce to color, mix well and let stand for about 10 minutes
-
Sprinkle with dry flour
-
When the salad oil is seven or eight layers hot, add the fish pieces to the pan
-
Fry over low heat until the color changes
