Crunchy walnut cake

Overview

How to cook Crunchy walnut cake at home

Materials are ready
Sift the low-gluten flour and baking powder together. Spread them flat on the countertop, leaving a space in the middle
Pour in food powder, stinky powder, sugar, lard, butter and eggs and stir together until the sugar dissolves
Use a spatula to combine the flour and fillings by folding the dough together. Take a small ball and roll it into a round strip. Cut each ball into a ball weighing 2.5G. Roll it into a round shape and flatten it (not too flat) and make a small hole in the middle with your fingers
Prepare the baking pan. Brush a layer of oil on the bottom of the baking pan and line it with parchment paper. Place half of the dough in place. Spread a layer of egg liquid on the dough. Leave 50mm wide between the dough. The dough will slowly flatten during the baking process
Time is about 15 minutes. Bake at 180-200°