Stir-fried duck gizzards

Overview

How to cook Stir-fried duck gizzards at home

Wash the fresh duck gizzards and set aside
Cut into thin slices and make a few slits along the edge without cutting off
Put the cut duck gizzards into a bowl and add a little cooking wine
Sprinkle in a few slices of ginger, add a little salt and oyster sauce and marinate for about ten minutes
Cut the sweet pepper into small cubes and blanch it for 1 minute. Drain and set aside
After the pot is hot, add the oil, ginger and garlic slices and saute until fragrant, then add the sliced duck gizzards into the pot and stir-fry
When the duck gizzards are cooked, add sweet chili oyster sauce, a little light soy sauce to taste, and finally add some chicken essence
Finished product