Black pepper and ham pasta

Black pepper and ham pasta

Overview

It was my first time to make pasta, so I was a little confused, but the overall effect was pretty good. If one person eats it, 100g is enough, and the ingredients should be halved.

Tags

Ingredients

Steps

  1. Dilute the black pepper sauce with appropriate amount of water (depending on personal taste), and cut the ham sausage into pieces similar to the size of macaroni.

    Black pepper and ham pasta step 1

  2. Bring water to a boil, add salt, add macaroni and cook for 11 to 12 minutes, remove and drain.

    Black pepper and ham pasta step 2

  3. Pour an appropriate amount of olive oil into the wok and bring to a boil, add sausage, black pepper sauce, and macaroni in sequence and stir-fry.

    Black pepper and ham pasta step 3

  4. Plate and enjoy.

    Black pepper and ham pasta step 4