Fruit ice cream
Overview
Summer is here, time to make your own ice cream🍦.
Tags
Ingredients
Steps
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Lay down three egg yolks and save the egg whites for whipping the cream.
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Add egg yolks to sugar and stir.
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Add more milk and stir.
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After stirring the above, steam it in the pot. Be sure to stir while steaming and keep stirring (you can also heat it over low heat without steaming and keep stirring to avoid mushy) until it becomes thin and thick.
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Dragon fruit puree
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This is the fourth step, the effect after thickening
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Mix steps five and six.
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This is cream, which is egg whites whipped into cream with a whisk. It is only 60% thick.
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Whipped cream, mix the above. You can put it in the refrigerator to freeze
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Every hour, take it out and stir it, three or four times.
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It worked.