Gypsum tofu curd

Gypsum tofu curd

Overview

This is my first time making tofu nao. Please include it. I didn’t do it well. Please give me some guidance.

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Ingredients

Steps

  1. Soak the soybeans for 4 hours

    Gypsum tofu curd step 1

  2. When using a tofu machine to pulverize soybeans, they must be pulverized finely.

    Gypsum tofu curd step 2

  3. Filter soy milk

    Gypsum tofu curd step 3

  4. After boiling on the stove, let it cool for 5 minutes

    Gypsum tofu curd step 4

  5. Pour into a basin

    Gypsum tofu curd step 5

  6. Add gypsum water

    Gypsum tofu curd step 6

  7. Stir slowly, don't stir if it starts to bloom.

    Gypsum tofu curd step 7

  8. Use a large ladle to gently press

    Gypsum tofu curd step 8

  9. Tofu brain is a success!

    Gypsum tofu curd step 9