Milk tea toast (one fermentation)

Overview

I don’t want to drink some milk tea bags anymore, but they are also good for making toast

Prepare all materials.
Add milk and eggs into the bread machine.
3Pour two packets of milk tea powder into the bread machine. Put the sugar and salt on the two corners.
Pour in high flour and low flour, make a hole and add yeast.
Follow the dough kneading procedure to form a smooth dough.
Add softened butter and continue kneading.
Knead until large pieces of film can be pulled out.
Take the dough out of the bread machine
Divide the dough into 3 equal parts and let rest for five minutes.

$Milk tea toast (one fermentation) step 9$
Take a piece of dough and roll it into a ox tongue shape, roll it up, then roll it into a ox tongue shape, and roll it up again.
Place the rolled dough in the toast box. Leave to ferment in a warm, humid place.
When the fermentation is eighty-full, cover the toast lid and preheat the oven at 160 for ten minutes.
After preheating the oven, place the mold into the middle and lower racks of the oven and bake at 160 degrees for 40 minutes.
Immediately after baking, pour it out of the toast box and place it on its side to cool. It can be sliced or eaten directly by hand.