Scissor surface

Overview

Scissor noodles: It saves trouble in the morning. I didn’t pull out the noodles, so I cut the noodles with scissors and put them into the pot.

Prepare the ingredients, let the noodles rest for half an hour, slice the pork belly, chop the green onions, and cut the tomatoes into cubes
Knead the dough into a long strip and add 2 eggs
Hold the noodles in your left hand and use scissors in your right hand to cut the noodles. To prevent sticking, the scissors can be dipped in flour
Cut it like this, try to make it as small and thin as possible
Put oil in the pot, add pork belly and stir-fry
Add chopped green onion and Sichuan peppercorns and saute until fragrant, add tomatoes and stir-fry. I forgot to take a photo of this step
Fry the tomatoes until soft, add water, salt and chicken essence and bring to a boil
Hold the noodles in your left hand and scissors in your right hand, cut the noodles into the pot, break in the eggs and beat them into poached eggs
Cook until the noodles are cooked, add coriander and turn off the heat
Finished product pictures