Sweet and Sour Pork Ribs

Overview

Sweet and sour delicious

First wash the purchased ribs, put them into cold water, blanch them, boil the bleeding water, take them out, and wash away the scum with water
Put the blanched and washed pork ribs into another pot, add water, scallions, ginger slices, salt, and 2 tablespoons of cooking wine. Bring to a boil over high heat, then cook over medium heat for 20 to 40 minutes, remove and set aside
Add oil, minced garlic, 2 tablespoons of tomato sauce (must be seasoning sauce, not sauce), 3 tablespoons of vinegar, and an appropriate amount of water (half a frying spoon) into the pot. 2 tablespoons of sugar, then pour in the ribs,
Stir-fry for a while, let the tomato sauce evenly coat the ribs, then add a small amount of salt. Then add water starch. OK