Toast and egg pudding

Overview

I used the leftover toast to make it.

Tags

• dessert
• afternoon tea
• butter
• cranberry
• egg
• toast
• milk

Ingredients

Steps

1. 1 Cut the toast scraps into cubes.

   

2. 2 Beat milk, chicken and eggs.

   

3. 3 Pour the mixed milk into the toast cubes and sprinkle some cranberries on top.

   

4. 4 Place in the oven at 170°C for 25 minutes. Check in between to prevent the toast from getting burnt. You can cover it with tin foil.

   

5. 5 The fragrant and glutinous pudding is ready to eat.