Apple Egg Pancake

Overview

How to cook Apple Egg Pancake at home

Tags

• dessert
• old man
• breakfast
• apple
• butter
• egg
• low gluten flour
• white sugar
• black sesame

Ingredients

Steps

1. 1 Prepare all materials

   

2. 2 Apple diced

   

3. 3 Melt the butter in the pot

   

4. 4 Add diced apples and a little sugar

   

5. 5 Due to the addition of sugar, there will be a little soup when stir-frying. Cover and simmer for 1.2 minutes

   

6. 6 When the apples are fried until soft, add black sesame seeds and mix well

   

7. 7 Beat eggs with sugar

   

8. 8 Add a little bit of low-gluten flour

   

9. 9 Stir into egg paste

   

10. 10 Turn on low heat, brush with a layer of oil, pour in half of the egg batter, and fry until the surface of the egg skin has just solidified, then place 1/4 of the diced apple on top

    

11. 11 Cover the egg skin without diced apples on the egg skin with diced apples and fry for a while

    

12. 12 Dangdang, take it out of the pot