Crispy Red Bean Roll

Crispy Red Bean Roll

Overview

How to cook Crispy Red Bean Roll at home

Tags

Ingredients

Steps

  1. Cut the butter into small pieces and soften it. Add in the sugar and mix well. Add in the flour and knead evenly into a snowflake shape. Add in the egg liquid

    Crispy Red Bean Roll step 1

  2. Chill in the refrigerator for half an hour, take it out and roll it into a piece of dough about 3 mm

    Crispy Red Bean Roll step 2

  3. Add bean paste

    Crispy Red Bean Roll step 3

  4. Roll up

    Crispy Red Bean Roll step 4

  5. Cut into small pieces

    Crispy Red Bean Roll step 5

  6. Place tin foil (oil paper is also acceptable) into the baking pan. At this time, you can preheat the oven (preheat to 180°!)

    Crispy Red Bean Roll step 6

  7. Brush with egg wash and sprinkle with sesame seeds. Place in the middle rack of the oven at 180° for 20-25 minutes

    Crispy Red Bean Roll step 7

  8. It’s out of the pot

    Crispy Red Bean Roll step 8

  9. It doesn’t look very good but it’s delicious!

    Crispy Red Bean Roll step 9