Potato chips

Overview

How to cook Potato chips at home

Tags

• snacks
• potatoes
• ketchup
• salt and pepper

Ingredients

Steps

1. 1 Thinly slice potatoes.

   

2. 2 Boil the potato slices in water.

   

3. 3 After blanching, take out the potato slices and put them in cold water.

   

4. 4 Dry potato slices under high oil temperature while controlling moisture.

   

5. 5 Fry the potato slices twice and sprinkle with salt and pepper to finish.

   

6. 6 It tastes better dipped in ketchup.