Homemade Tiger Skin Chili

Overview

Side dishes to go with meals

Tags

• hot dishes
• green chili
• peanut oil
• soy sauce

Ingredients

Steps

1. 1 Wash and dry 6 green chili peppers

   

2. 2 Change the knife into the picture

   

3. 3 The picture above will look better, it will be more cooked and delicious if cut like this

   

4. 4 Add about two tablespoons of peanut oil to the frying spoon. Heat the oil, add the green chili peppers to the pan, and stir-fry over medium heat

   

5. 5 Stir-fry until the peppers become soft. Be sure to stir-fry constantly to avoid burning the pot

   

6. 6 Once the peppers have softened, pour off the excess oil. (Tips: You can find a clean, oil-free bowl to hold it in and use it for other dishes)

   

7. 7 Pour in appropriate amount of dark soy sauce

   

8. 8 Stir-fry, add salt to taste, and serve.